In the glass
Cocktails
Staff Creations from the floor crew, and Sipper Sensations — drinks the Mississippi Sippers built, took to charity nights, or worked up with restaurants and distillers.
Staff Creation
Pink Pony Club
Justin's batch punch, poured as a single Collins.
- • 2 oz Deep Eddy Pineapple vodka
- • ⅔ oz hibiscus syrup
- • 4½ oz Minute Maid lemonade
Add everything to a shaker with ice and shake. Pour into a Collins glass.
Staff Creation
Banana Bread Old Fashion
Justin's most sought-after recipe.
- • 2 oz Old Forester 86 Proof
- • ¾ oz crème de banane liqueur
- • 1 barspoon (about ⅛ oz) demerara syrup, or a scant ¼ tsp for a drier pour
- • 2–3 dashes cocoa bitters
- • 2–3 dashes chocolate bitters
1. Add everything to a mixing glass with ice. 2. Stir until well chilled, about 15–20 seconds. 3. Strain over a large rock in a rocks glass, or serve on the rocks. 4. Optional garnish: express an orange peel over the top, or add a small piece of banana bread or a toasted banana chip.
Staff Creation
CATHEAD JAM
With CATHEAD JAM 2024
Justin came up with this idea as way to promote Catheads newest vodka flavor and to take to a charity event with American Cancer Society
- • 1 oz Cathead Raspberry vodka
- • .5 oz Bristow Gin
- • .5 oz Lemon Juice
- • .75 oz Huckleberry Syrup
Combine all ingredients into a shaker full of ice and shake well. Strain into a Collins glass over fresh ice. For a lighter experience add club soda or your favorite citrus soda. Garnish with a Lemon Slice
Sipper Sensation
Rolls Royce
With Nulu
Simple ingredients that are already in your cabinet - or you can find them at Spillway.
- • 1.5oz bourbon
- • .75oz orange juice
- • .75oz Cointreau
In a shaker with ice, add all the ingredients and shake until cold. Strain into a coup glass. Cheers!